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Laparoscopic Sleeve Gastrectomy In a sleeve gastrectomy, also known as a vertical sleeve gastrectomy or gastric sleeve procedure, the outer margin of the stomach is removed to restrict food intake, leaving a sleeve of stomach, roughly the size and shape of a banana, and the pylorus, the muscle that controls emptying of food from the stomach ...
Laparoscopic Gastric Bypass. The "Roux-en-Y gastric bypass" (RYGB) is considered the "gold standard" for weight-loss surgery by the American Society for Metabolic and Bariatric Surgery and the National Institutes of Health. RYGB works by restricting food intake and by decreasing the absorption of food. Food intake is limited by a small pouch ...
Upper GI endoscopy is a procedure in which a doctor uses an endoscope—a long, flexible tube with a camera—to see the lining of your upper GI tract.A gastroenterologist, surgeon, or other trained health care provider performs the procedure, most often while you receive light sedation.Your doctor may also call the procedure an EGD or esophagogastroduodenoscopy.
The body mass index (BMI) is a standard way to define overweight, obesity, and morbid obesity. The BMI is a measure of body fat based on height and weight that applies to both adult men and women. The average BMI in American society is 25. In general, a BMI of 25 or more is considered overweight, 30 or more obese, and 40 or more morbidly obese.
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